dưỡng trấp

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The Vietnamese word "dưỡng trấp" refers to a substance known in English as "chyle." It is a mixture of fat droplets and lymph that is formed in the intestine during the digestion of fatty foods. Chyle plays an important role in the body's absorption of nutrients, especially fats, and is transported through the lymphatic system to the bloodstream.

Explanation:

• Definition: "Dưỡng trấp" is a biological term that describes a milky fluid containing fat particles, produced in the intestines after eating.
• Usage Context: You will often encounter this term in subjects related to biology, nutrition, or medicine.

Example Sentence:

• "Dưỡng trấp được hình thành trong ruột non sau khi tiêu hóa thức ăn có chứa chất béo." (Chyle is formed in the small intestine after digesting fatty foods.)

Advanced Usage:

In advanced contexts, "dưỡng trấp" can be discussed in terms of its role in the lymphatic system and its importance for nutrient transport. For example, discussions about how certain diseases can affect the production or transport of chyle may arise in medical studies.

Word Variants:

• Dưỡng: This part can mean "to nourish" or "to nurture."
• Trấp: This part usually refers to "fluid" or "juice."

Different Meanings:

While "dưỡng trấp" specifically refers to chyle in biological terms, in a broader context, "dưỡng" can also be used with other words to indicate nourishment or nurturing, such as in "dưỡng sinh" (nurturing life or health).

Synonyms:

In the context of biological fluids, there might not be direct synonyms for "dưỡng trấp," but related terms include: - Chất béo (fat): Referring to the fat component present in chyle. - Huyết tương (plasma): Although different, it is another fluid that circulates in the body.

Summary:

"Dưỡng trấp" is an important biological term that relates to the digestion and absorption of fats in the body.

Academic

1. (sinh học) Chyle